O’Neills Smoked Streaky Rashers

O’Neills Dry Cure Bacon is dry cured by hand with no added water or phosphates.These award winning streaky rashers are cured using natural sea salt resulting in 30% less salt content than average and no added water resulting in rashers that don’t shrink during cooking.Ideal for crispy bacon or to add flavour to salads,stews or pasta dishes.